G9SKIN White In Milk Capsule Eye Cream

Esta crema nutre e hidrata la zona delicada del contorno de los ojos, mejora la apariencia de arrugas, patas de gallo y ojeras. Contiene Niacinamida, extracto de proteína de leche y adenosina.

Aumenta la elasticidad de la piel.
Disminuye arrugas y patas de gallo.
Elimina la apariencia de ojeras.
Humecta y nutre.

Para todo tipo de piel.

Aplica delicadamente una pequeña y ligera porción con tus dedos en el contorno de los ojos, dan ligeros toquecitos para activar la circulación de sangre y evitar la aparición de arrugas.

Milk Protein Extract, Pentaerythrityl Tetraethylhexanoate, Glycerin, Water, Niacinamide, Behenyl Alcohol, Sodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Isohexadecane, Polysorbate 80, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Zanthoxylum Piperitum Fruit Extract, Pulsatilla Koreana Extract, Usnea Barbata (Lichen) Extract, Adenosine, Potassium Hydroxide, Disodium Edta, Fragrance, Origanum Vulgare Leaf Extract, Linum Usitatissimum (Linseed) Seed Extract, Nelumbo Nucifera Flower Water, Eucalyptus Globulus Leaf Extract, Hibiscus Sabdariffa Flower Extract, Camellia Sinensis Leaf Extract, Salvia Hispanica Seed Extract, Hedera Helix (Ivy) Leaf Extract, Pinus Sylvestris Leaf Extract, 1,2-Hexanediol, Royal Jelly Extract, Macadamia Integrifolia Seed Oil, Bacillus/Soybean Ferment Extract, Biotin, Brassica Oleracea Italica (Broccoli) Extract, Ceramide 3, Sodium Hyaluronate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Ascorbyl Tetraisopalmitate, Hamamelis Virginiana (Witch Hazel) Bark/Leaf/Twig Extract, Panthenol, Vitis Vinifera (Grape) Fruit Extract, Tocopheryl Acetate, Galactomyces Ferment Filtrate, Rice Ferment Filtrate (Sake), Lavandula Angustifolia (Lavender) Extract, Retinyl Palmitate, Thymus Vulgaris (Thyme) Extract, Peg-40 Hydrogenated Castor Oil, Rosmarinus Officinalis (Rosemary) Extract, Propylene Glycol, Anthemis Nobilis Flower Extract, Hydroxypropyl Cyclodextrin, Glutathione, Acetyl Hexapeptide-8, Copper Tripeptide-1, Palmitoyl Pentapeptide-4.